Trade fair/Congress

The Alimentaria was first held in 1976 in order to exhibit to the domestic market the providers companies in the food sector. This fair takes place every two years and has presented over the years numerous discoveries and innovations in everything related to raw materials, ingredients, products, processes, packaging and conservation, and has become an international benchmark in food, drinks and gastronomy.

Alimentaria 2018 is therefore a must for innovation, the latest trends and the internationalization of a sector that is changing very rapidly by new buying habits of consumers, and the changes in the habits and time of consumption.

Important: Admission to the fair is exclusively for professionals in the food sector, beverages and related services.