Que signifie "à la graella" ou "cigrons" en catalan ? Un dictionnaire avec les termes de base de la cuisine catalane traduits en espagnol, anglais et français (traduction en cours).
Català | Español | English | Français |
| a la brasa | a la brasa | charcoal-grilled / broiled | sur la braise |
| a la graella | a la parrilla | grilled | grillé |
| a la plantxa | a la plancha | fried | grillé |
| a la romana | a la romana | batter dipped & fried | calamars à la romaine |
| al'ast | al ast | spit roasted | rôti à la broche |
| allioli | alioli | garlic paste | sauce aïoli |
| al forn | al horno | baked or roasted | |
| al gust | al gusto | to taste | |
| al rom | al ron | with rum | |
| albercocs | albaricoques | apricots | |
| albergínies | berenjenas | aubergine / egg plant | |
| all | ajo | garlic | |
| alls tendres | ajos tiernos | shoots of young garlic | |
| alvocat | aguacate | avocado | |
| amanida | ensalada | salad | |
| amb nata | con nata | with cream | |
| amb pisto | con pisto | with ratatouille | |
| amb tòfones | con trufas | with truffles | |
| ametlles | almendras | almonds | |
| ànec | pato | duck | |
| anguiles | anguilas | eels | |
| angules | angulas | elvers (baby eels) | |
| anques de granota | ancas de rana | frogs legs | |
| anxoves | anchoas | anchovies | |
| arrebossat | rebozado | batter dipped & fried | |
| arròs | arroz | rice | |
| arròs amb llet | arroz con leche | rice pudding | |
| assortiment | surtido | assorted | |
| assortit | surtido | assorted | |
| bacallà | bacalao | salt cod | |
| barrejada | barrejada | meat stew | |
| batut de fruites | batido de frutas | fruit milk-shake | |
| be (xai, corder) | cordero | lamb | |
| becada | becada | woodcock | |
| bescuit | bizcocho | biscuit | |
| bistec | bistec | steak | |
| botifarra | butifarra | pork sausage | |
| botifarra negra | butifarra negra | blood sausage | |
| bou | buey | beef | |
| brochette | pincho | kebab / brochette | |
| brou | caldo | consommé | |
| bullabesa | bullabesa | bouillabaisse | |
| bunyols | buñuelos | fried batter balls | |
| cabrit | cabrito | kid goat | |
| calamars | calamares | squid | |
| calamarsets | chipirones | small squid | |
| calamarsets amb la tinta | chipirones en su tinta | small squid in ink | |
| calçots | calçots | roasted long spring onions | |
| calent | caliente | hot | |
| cama de | pierna de | leg of | |
| canelons | canelones | cannelloni | |
| cap | cabeza | head | |
| cap-i-pota | cap-i-pota | head and foot | |
| carbassó | calabacín | courgette / zucchini | |
| cargols | caracoles | snails | |
| carn freda | fiambres | cold meats | |
| carxofes | alcachofas | artichokes | |
| ceba | cebolla | onion | |
| cervellets | sesos | brains | |
| cigaló | carajillo | coffee with liquor | |
| cigrons | garbanzos | chick-peas | |
| cireres | cerezas | cherries | |
| cloïsses | almejas | clams | |
| còctel | cóctel | cocktail | |
| col | col | cabbage | |
| col-i-flor | coliflor | cauliflower | |
| colomí | pichón | young pigeon | |
| cols de Brusel.les | coles de bruselas | brussel sprouts | |
| congre | congrio | conger eel | |
| conill | conejo | rabbit | |
| costelles de xai | costillas | small lamb chops | |
| cranc | cangrejo | crab | |
| cranc (cabra de mar) | centollo | spider crab | |
| créixens | berros | watercress | |
| crema catalana | crema catalana | crème brulée | |
| croquetes | croquetas | croquettes | |
| cuixa | muslo | drumstick | |
| de bosc | silvestres | wild | |
| del temps | del tiempo | of the season | |
| déntol | dentón | dentex fish | |
| embotits | embutidos | charcuterie | |
| endívies | endibias | endives / chicory | |
| entremesos | entremeses | hors -d'oeuvres | |
| escalivada | escalivada | peppers, aubergine, zucchini. | |
| escamarlans | cigalas | dublin bay prawns | |
| escopinyes de gallet | berberechos | cockles | |
| escudella barejada | escudella barejada | Catalan soup with meat | |
| escumat | escalfado | poached | |
| espaguetis | espaguetis | spaghetti | |
| espàrrecs | espárragos | asparagus | |
| espinacs | espinacas | spinach | |
| estragó | estragón | tarragon | |
| farcit | rellenado | stuffed | |
| farigola | tomillo | thyme | |
| faves | habas | broad beans | |
| fetge | hígado | liver | |
| fideuada | fideuada | paella with vermicelli | |
| fideus | fideos | vermicelli | |
| fideus de cabell d'àngel | fideos de cabello de ángel | fine vermicelli (angel hair) | |
| filet | filete | fillet | |
| flam | flan | crème caramel | |
| formatge | queso | cheese | |
| fred | frío | cold | |
| fregit | frito | fried | |
| fresc | fresco | fresh | |
| fruita seca (o ganyips) | frutos secos | nuts | |
| fuet | fuet | salami type sausage | |
| fumat | ahumado | smoked | |
| galets | galets | shell pasta | |
| gall dindi | pavo | turkey | |
| galtes | galets | cheek | |
| gambes | gambas | prawns | |
| garotes | erizos | sea urchins | |
| garrí, porcell | lechón | suckling pig | |
| gaspatxo | gaspacho | cold tomato soup | |
| gelat | helado | ice cream | |
| gerds | frambuesas | raspberries | |
| gratinat | rallado | grated | |
| guarnició | guarnición | garnish | |
| guatlles | codornices | quail | |
| hamburguesa | hamburguesa | hamburger | |
| herbes | hierbas | herbs | |
| isard | gamuza | chamois | |
| julivert | perejil | parsley | |
| lassanya | lasaña | lasagne | |
| llagosta | langosta | spiny lobster | |
| llamàntol | bogavante | lobster | |
| llebre | liebre | hare | |
| llegums | legumbres | dried beans | |
| llengua | lengua | tongue | |
| llenguado | lenguado | sole | |
| llenties | lentejas | lentils | |
| llet | leche | milk | |
| lletó | lechal | suckling | |
| lletonets | menudillos | giblets | |
| llimona | limón | lemon | |
| llobarro (llobina) | lubina | sea bass | |
| llom | lomo | pork loin | |
| llonganissa | longaniza | hard cured pork sausage | |
| llonza, costella | chuletas | chops | |
| lluç | merluza | hake | |
| llucet | pescadilla | young hake | |
| macarrons | macarrones | macaroni | |
| macedònia | macedonia | fruit salad | |
| maduixes | fresas | strawberries | |
| magrada | granada | pomegranate | |
| mandonguilles | albóndigas | meat-balls | |
| margallons | palmitos | palm hearts | |
| marisc | marisco | shellfish | |
| marmita | marmita | casserole | |
| mel | miel | honey | |
| minestra | guisado | stewed | |
| moll | salmonete rojo | red mullet | |
| mongetes seques | judías blancas | white beans / haricot | |
| mongetes tendres | judías verdes | green beans | |
| mongetes vermelles | judías rojas | runner beans | |
| morralla (reballa) | morralla | assorted fried small fish | |
| musclos | mejillones | mussels | |
| nabiu | arándano | bilberry / blueberry | |
| naps | nabos | turnips | |
| natural | natural | fresh | |
| navalles | navajas | razor clams | |
| nècora | nécora | velvet crab | |
| nero (anfós) | mero | grouper | |
| nous | nueces | nuts | |
| oca | ganso | goose | |
| orada (daurada) | dorada | gilthead / bream | |
| orella | oreja | ear | |
| ostres | ostras | oysters | |
| ous | huevos | eggs | |
| paella | paella | spanish risotto | |
| pagell | pajel | sea bream | |
| palaia | platija | flounder | |
| pastanagues | zanahorias | carrots | |
| pastís | pastel | cake / pastry | |
| pastisseria | pastelería | pastries | |
| patates | patatas | potatoes | |
| pebre negre | pimienta negra | black pepper | |
| pebre verd | pimienta verde | green pepper | |
| peix | pescado | fish | |
| percebes (peus de cabra) | percebes | barnacles | |
| perdiu | perdiz | partridge | |
| peres | peras | pears | |
| pernil del país | jamón del país | dry cured ham | |
| pernil dolç | jamón dulce | cooked ham | |
| pernil serrà | jamón serrano | serrano dry cured ham | |
| pescadors | pescadores | fisherman | |
| pèsols | guisantes | peas | |
| peus | pies | feet / trotters | |
| peus de porc | pies de cerdo | feet / trotters | |
| pijama | pijama | ice cream, fruit & syrup | |
| pilota | pelota | large meatball | |
| pinya | piña | pineapple | |
| plàtan | plátano | banana | |
| pollastre | pollo | chicken | |
| poma | manzana | apple | |
| pomelo | pomelo | grapefruit | |
| pop | pulpo | octopus | |
| popets | pulpitos | small octopus | |
| porc | cerdo | pork | |
| porc senglar | jabalí | boar | |
| porros | puerros | leeks | |
| postres de músic | postre de músico | dried fruit & nuts | |
| postres de músic | postre de músico | dessert of dried fruit & nuts | |
| potes | patas | feet / trotters | |
| préssec | melocotón | peach | |
| prunes | ciruelas | plums | |
| raïm | uva | grapes | |
| rajada | raya | skate / ray | |
| rap | rape | monkfish (angler fish) | |
| rascassa (escòrpora o cap-roig) | escorpina | scorpion fish | |
| remenat | revuelto | scrambled | |
| rocafort | roquefort | roquefort - a blue cheese | |
| ronyons | riñones | kidneys | |
| rosbif | rosbif | roast beef | |
| rossellones | chirlas | venus clams | |
| rostit | asado | roasted | |
| rovell d'ou | yema de huevo | egg yolk | |
| rovelló | níscalos | mushrooms | |
| salmó | salmón | salmon | |
| salsa | salsa | sauce | |
| salsitxes | salsichas | sausages | |
| saltat | salteado | sautéed | |
| sardines | sardinas | sardines | |
| sèmola | sémola | semolina | |
| síndria | sandía | watermelon | |
| sípia | sepia | cuttlefish | |
| sipiona | sepia | cuttlefish | |
| sobrassada | sobreassada | soft pork sausage | |
| sopa | sopa | soup | |
| suc de taronja | zumo de naranja | orange juice | |
| tallarines | tallarines | tagliarini | |
| taronja | naranja | orange | |
| tartuf | tartufo | truffle ice cream | |
| tomàquets | tomate | tomato | |
| tonyina | atún | tuna | |
| torrons | turrones | nougat | |
| tripes | callos | tripe | |
| truita | tortilla | omelette | |
| truita de riu | trucha de rio | trout | |
| tudó | paloma | wood pigeon | |
| turbot | rodaballo | turbot | |
| turmes | criadillas | fries / testicles | |
| vedella | ternera | veal | |
| verat | ceballa | mackerel | |
| verdura | verdura | vegetables | |
| vichyssoise | vichyssoise | leek & potato soup | |
| vieires | vieiras | scallops | |
| xampinyons | champiñones | mushrooms | |
| xanguet | chanquete | white bait | |
| xerès | jerez | sherry |
Ajouter un commentaire