Català |
Español |
English |
Deutsch |
| a la brasa |
a la brasa |
charcoal-grilled / broiled |
vom Rost |
| a la graella |
a la parrilla |
grilled |
gegrillt |
| a la plantxa |
a la plancha |
fried |
gebraten |
| a la romana |
a la romana |
batter dipped & fried |
in Bierteig frittiert |
| al'ast |
al ast |
spit roasted |
am Spiess gebraten |
| ailloli |
ajoaceite |
garlic paste |
Sosse mit Knoblauch und öl |
| al forn |
al horno |
baked or roasted |
im Ofen gebacken |
| al gust |
al gusto |
to taste |
Je nach Geschmack |
| al rom |
al ron |
with rum |
mit Rum |
| albercocs |
albaricoques |
apricots |
Arikosen |
| albergínies |
berenjenas |
aubergine / egg plant |
Auberginen |
| all |
ajo |
garlic |
Knoblauch |
| alls tendres |
ajos tiernos |
shoots of young garlic |
junge Knoblauchtriebe |
| alvocat |
aguacate |
avocado |
Avokado |
| amanida |
ensalada |
salad |
Salat |
| amb nata |
con nata |
with cream |
mit Sahne |
| amb pisto |
con pisto |
with ratatouille |
Ratatouille |
| amb tòfones |
con trufas |
with truffles |
Mit Trueffeln |
| ametlles |
almendras |
almonds |
Mandeln |
| ànec |
pato |
duck |
Ente |
| anguiles |
anguilas |
eels |
Aale |
| angules |
angulas |
elvers (baby eels) |
junge Aale |
| anques de granota |
ancas de rana |
frogs legs |
Froschschenckel |
| anxoves |
anchoas |
anchovies |
Sardellen |
| arrebossat |
rebozado |
batter dipped & fried |
in Bierteig frittiert |
| arròs |
arroz |
rice |
Reis |
| arròs amb llet |
arroz con leche |
rice pudding |
Milchreis |
| assortiment |
surtido |
assorted |
Gemischt |
| assortit |
surtido |
assorted |
Gemischt |
| bacallà |
bacalao |
salt cod |
Kabeljau |
| barrejada |
barrejada |
meat stew |
Fleischeintopf |
| batut de fruites |
batido de frutas |
fruit milk-shake |
Früchtemilchshake |
| be (xai, corder) |
cordero |
lamb |
Lamm |
| becada |
becada |
woodcock |
Schnepfe |
| bescuit |
bizcocho |
biscuit |
Biskuit |
| bistec |
bistec |
steak |
Steak |
| botifarra |
butifarra |
pork sausage |
Bratwurst |
| botifarra negra |
butifarra negra |
blood sausage |
Bratwurst |
| bou |
buey |
beef |
Rind |
| brochette |
pincho |
kebab / brochette |
Fleischspiess |
| brou |
caldo |
consommé |
Klare Fleischbrühe |
| bullabesa |
bullabesa |
bouillabaisse |
Fischsuppe |
| bunyols |
buñuelos |
fried batter balls |
Span. Ölgebäck |
| cabrit |
cabrito |
kid goat |
Zicklein |
| calamars |
calamares |
squid |
Tintenfisch |
| calamarsets |
chipirones |
small squid |
Tintenfisch |
| calamarsets amb la tinta |
chipirones en su tinta |
small squid in ink |
Tintenfisch in seiner Sosse |
| calçots |
calçots |
roasted long spring onions |
gegrillte junge Zwiebelsprossen |
| calent |
caliente |
hot |
heiss |
| cama de |
pierna de |
leg of |
Fuss von |
| canelons |
canelones |
cannelloni |
Canneloni |
| cap |
cabeza |
head |
Kopf |
| cap-i-pota |
cap-i-pota |
head and foot |
Kopf und Fuss |
| carbassó |
calabacín |
courgette / zucchini |
Zucchini |
| cargols |
caracoles |
snails |
Schnecken |
| carn freda |
fiambres |
cold meats |
Wurstaufschnitt |
| carxofes |
alcachofas |
artichokes |
Artischocken |
| ceba |
cebolla |
onion |
Zwiebel |
| cervellets |
sesos |
brains |
Hirn |
| cigaló |
carajillo |
coffee with liquor |
Kaffee mit Likör |
| cigrons |
garbanzos |
chick-peas |
Kichererbs |
| cireres |
cerezas |
cherries |
Kirschen |
| cloïsses |
almejas |
clams |
Muscheln |
| còctel |
cóctel |
cocktail |
Cocktail |
| col |
col |
cabbage |
Kohl |
| col-i-flor |
coliflor |
cauliflower |
Blumenkohl |
| colomí |
pichón |
young pigeon |
Junge Taube |
| cols de Brusel.les |
coles de bruselas |
brussel sprouts |
Rosenkohl |
| congre |
congrio |
conger eel |
Meeraal |
| conill |
conejo |
rabbit |
Kaninchen |
| costelles de xai |
costillas |
small lamb chops |
Lammkotlett |
| cranc |
cangrejo |
crab |
Flusskrebs |
| cranc (cabra de mar) |
centollo |
spider crab |
Seespinne |
| créixens |
berros |
watercress |
Kresse |
| crema catalana |
crema catalana |
crème brulée |
Katalanischer Cremepudding |
| croquetes |
croquetas |
croquettes |
Kroketten |
| cuixa |
muslo |
drumstick |
Keule |
| de bosc |
silvestres |
wild |
Wild |
| del temps |
del tiempo |
of the season |
nach Saison |
| déntol |
dentón |
dentex fish |
Zahnbrassen |
| embotits |
embutidos |
charcuterie |
Wurstaufschnitt |
| endívies |
endibias |
endives / chicory |
Chicorée |
| entremesos |
entremeses |
hors -d'oeuvres |
Vorspeise |
| escalivada |
escalivada |
peppers, aubergine, zucchini. |
Paprika, Auberginen, Zucchini |
| escamarlans |
cigalas |
dublin bay prawns |
Kronenhummer |
| escopinyes de gallet |
berberechos |
cockles |
Herzmuschel |
| escudella barejada |
escudella barejada |
Catalan soup with meat |
Katalan.Suppe mit Fleisch |
| escumat |
escalfado |
poached |
Verlorene (Eier) |
| espaguetis |
espaguetis |
spaghetti |
Spaghetti |
| espàrrecs |
espárragos |
asparagus |
Spargel |
| espinacs |
espinacas |
spinach |
Spinat |
| estragó |
estragón |
tarragon |
Estragon |
| farcit |
rellenado |
stuffed |
Gefuellt |
| farigola |
tomillo |
thyme |
Thymian |
| faves |
habas |
broad beans |
Bohnen |
| fetge |
hígado |
liver |
Leber |
| fideuada |
fideuada |
paella with vermicelli |
Paella aus Nudeln |
| fideus |
fideos |
vermicelli |
Dünne Nudeln |
| fideus de cabell d'àngel |
fideos de cabello de ángel |
fine vermicelli (angel hair) |
Feine Kürbisnudeln |
| filet |
filete |
fillet |
Filet |
| flam |
flan |
crème caramel |
Karamel-Pudding |
| formatge |
queso |
cheese |
Kaese |
| fred |
frío |
cold |
kalt |
| fregit |
frito |
fried |
gebraten |
| fresc |
fresco |
fresh |
frisch |
| fruita seca (o ganyips) |
frutos secos |
nuts |
getrocknete Nüsse |
| fuet |
fuet |
salami type sausage |
Salamiart |
| fumat |
ahumado |
smoked |
geraeuchert |
| galets |
galets |
shell pasta |
Kekse |
| gall dindi |
pavo |
turkey |
Truthahn |
| galtes |
galets |
cheek |
Bäckchen |
| gambes |
gambas |
prawns |
Garnele |
| garotes |
erizos |
sea urchins |
Seeigel |
| garrí, porcell |
lechón |
suckling pig |
Spanferkel |
| gaspatxo |
gaspacho |
cold tomato soup |
kalte Tomatensuppe |
| gelat |
helado |
ice cream |
Eis |
| gerds |
frambuesas |
raspberries |
Himbeeren |
| gratinat |
rallado |
grated |
überbacken |
| guarnició |
guarnición |
garnish |
Beilagen |
| guatlles |
codornices |
quail |
Wachtel |
| hamburguesa |
hamburguesa |
hamburger |
Hamburger |
| herbes |
hiervas |
herbs |
Kräuter |
| isard |
gamuza |
chamois |
Gemse |
| julivert |
perejil |
parsley |
Petersilie |
| lassanya |
lasaña |
lasagne |
Lasagne |
| llagosta |
langosta |
spiny lobster |
Languste |
| llamàntol |
bogavante |
lobster |
Hummer |
| llebre |
liebre |
hare |
Hase |
| llegums |
legumbres |
dried beans |
Gemüse |
| llengua |
lengua |
tongue |
Zunge |
| llenguado |
lenguado |
sole |
Seezunge |
| llenties |
lentejas |
lentils |
Linsen |
| llet |
leche |
milk |
Milch |
| lletó |
lechal |
suckling |
Lämmchen |
| lletonets |
menudillos |
giblets |
Innerein |
| llimona |
limón |
lemon |
Zitrone |
| llobarro (llobina) |
lubina |
sea bass |
Wolfsbarsch |
| llom |
lomo |
pork loin |
Schweinefleisch |
| llonganissa |
longaniza |
hard cured pork sausage |
Schlackwurst |
| llonza, costella |
chuletas |
chops |
Kotlett |
| lluç |
merluza |
hake |
Seehecht |
| llucet |
Pescadilla |
young hake |
Weissling |
| macarrons |
macarrones |
macaroni |
Makkaroni |
| macedònia |
macedonia |
fruit salad |
Früchtesalat |
| maduixes |
fresas |
strawberries |
Erdbeeren |
| magrada |
granada |
pomegranate |
Granatapfel |
| mandonguilles |
albóndigas |
meat-balls |
Hackfleischbällchen |
| margallons |
palmitos |
palm hearts |
Palmenherzen |
| marisc |
marisco |
shellfish |
Meeresfrüchte |
| marmita |
marmita |
casserole |
Eintopf |
| mel |
miel |
honey |
Honig |
| minestra |
guisado |
stewed |
Gemüsesuppe |
| moll |
salmonete rojo |
red mullet |
Rotbarben |
| mongetes seques |
judías blancas |
white beans / haricot |
Weisse Bohnen |
| mongetes tendres |
judías verdes |
green beans |
Grüne Bohnen |
| mongetes vermelles |
judías rojas |
runner beans |
Rote Bohnen |
| morralla (reballa) |
morralla |
assorted fried small fish |
kleine gegrillte Fische |
| musclos |
muslos |
mussels |
Muscheln |
| nabiu |
arándano |
bilberry / blueberry |
Heidelbeeren |
| naps |
nabos |
turnips |
Raps |
| natural |
natural |
fresh |
frisch |
| navalles |
navajas |
razor clams |
Schwertmuschel |
| nècora |
nécora |
velvet crab |
Schwimmkrabbe |
| nero (anfós) |
mero |
grouper |
Grouper |
| nous |
nueces |
nuts |
getrocknete Nüsse |
| oca |
ganso |
goose |
Gans |
| orada (daurada) |
dorada |
gilthead / bream |
Goldbrassen |
| orella |
oreja |
ear |
Ohr |
| ostres |
ostras |
oysters |
Austern |
| ous |
huevos |
eggs |
Eier |
| paella |
paella |
spanish risotto |
Paella (Reisgericht) |
| pagell |
pajel |
sea bream |
|
| palaia |
platija |
flounder |
Flunder |
| pastanagues |
sanahorias |
carrots |
Karotten |
| pastís |
pastel |
cake / pastry |
Kuchen |
| pastisseria |
pastelería |
pastries |
Konditorei |
| patates |
patatas |
potatoes |
Kartoffeln |
| pebre negre |
pimienta negra |
black pepper |
Schwarzer Pfeffer |
| pebre verd |
pimienta verde |
green pepper |
|
| peix |
pescado |
fish |
Fisch |
| percebes (peus de cabra) |
percebes |
barnacles |
Entenmuschel |
| perdiu |
perdiz |
partridge |
Rebhuhn |
| peres |
peras |
pears |
Birnen |
| pernil del país |
jamón del país |
dry cured ham |
roher Schinken |
| pernil dolç |
jamón dulce |
cooked ham |
gekochter Schinken |
| pernil serrà |
jamón serrano |
serrano dry cured ham |
roher Schinken "serrano" |
| pescadors |
pescadores |
fisherman |
Fischer |
| pèsols |
guisantes |
peas |
Erbsen |
| peus |
pies |
feet / trotters |
Fuesse |
| peus de porc |
pies de cerdo |
feet / trotters |
Fuesse |
| pijama |
pijama |
ice cream, fruit & syrup |
Eis mit Pfirsich |
| pilota |
pelota |
large meatball |
Fleischball |
| pinya |
piña |
pineapple |
Ananas |
| plàtan |
plátano |
banana |
Banane |
| pollastre |
pollo |
chicken |
Haehnchen |
| poma |
manzana |
apple |
Apfel |
| pomelo |
pomelo |
grapefruit |
Grapefruit |
| pop |
pulpo |
octopus |
Oktopus |
| popets |
pulpitos |
small octopus |
Junger Oktopus |
| porc |
cerdo |
pork |
Schwein |
| porc senglar |
verraco |
boar |
Wildschwein |
| porros |
puerros |
leeks |
Lauch |
| postres de músic |
postre de músico |
dried fruit & nuts |
Getrocknete Nuesse |
| postres de músic |
postre de músico |
dessert of dried fruit & nuts |
getrocknete nüsse |
| potes |
patas |
feet / trotters |
Fuesse |
| préssec |
melocotón |
peach |
Pfirsisch |
| prunes |
ciruelas |
plums |
Pflaumen |
| raïm |
uva |
grapes |
Trauben |
| rajada |
raya |
skate / ray |
Rochen |
| rap |
rape |
monkfish (angler fish) |
Seeteufel |
| rascassa (escòrpora o cap-roig) |
escorpina |
scorpion fish |
Skorpionfisch |
| remenat |
revuelto |
scrambled |
Geruehrt (Ruehreier) |
| rocafort |
roquefort |
roquefort - a blue cheese |
Roquefort |
| ronyons |
riñones |
kidneys |
Nieren |
| rosbif |
rosbif |
roast beef |
Roast Beef |
| rossellones |
chirlas |
venus clams |
Herzmuschel |
| rostit |
asado |
roasted |
geröstet |
| rovell d'ou |
yema de huevo |
egg yolk |
Eidotter |
| rovelló |
níscalos |
mushrooms |
Champignon |
| salmó |
salmón |
salmon |
Lachs |
| salsa |
salsa |
sauce |
Sosse |
| salsitxes |
salsichas |
sausages |
Wuerstchen |
| saltat |
salteado |
sautéed |
Leicht angeroestet |
| sardines |
sardinas |
sardines |
Sardinen |
| sèmola |
sémola |
semolina |
Griess |
| síndria |
sandía |
watermelon |
Wassermelone |
| sípia |
sepia |
cuttlefish |
Tintenfisch |
| sipiona |
sepia |
cuttlefish |
Tintenfisch |
| sobrassada |
sobreassada |
soft pork sausage |
Feine Paprikastreichwurst |
| sopa |
sopa |
soup |
Suppe |
| suc de taronja |
zumo de naranja |
orange juice |
Orangensaft |
| tallarines |
tallarines |
tagliarini |
Tallarines |
| taronja |
naranja |
orange |
Orange |
| tartuf |
tartufo |
truffle ice cream |
Trueffeleiscreme |
| tomàquets |
tomate |
tomato |
Tomate |
| tonyina |
atún |
tuna |
Thunfisch |
| torrons |
turrones |
nougat |
Nougat |
| tripes |
callos |
tripe |
Kutteln |
| truita |
trucha |
omelette |
Omelett |
| truita de riu |
trucha de rio |
trout |
Forelle |
| tudó |
paloma |
wood pigeon |
Taube |
| turbot |
rodaballo |
turbot |
Steinbutt |
| turmes |
criadillas |
fries / testicles |
Gericht aus Hoden |
| vedella |
ternera |
veal |
Kalbfleisch |
| verat |
ceballa |
mackerel |
Makrele |
| verdura |
verdura |
vegetables |
Gemuese |
| vichyssoise |
vichyssoise |
leek & potato soup |
Vichysoisse-Sosse |
| vieires |
vieiras |
scallops |
Jakosbmuscheln |
| xampinyons |
champiñones |
mushrooms |
Champignon |
| xanguet |
chanquete |
white bait |
Fritüre aus sardellart.Fisch |
| xerès |
jerez |
sherry |
Sherry |
|
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