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| 8:00am |
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Coffee and a croissant in a bar on the way to work. You'll see special offers of "cafe y croissant".
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| 11:00am |
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Second breakfast of a coffee or small beer, with a sandwich of jamon (dry cured ham), chorizo (spicy, sliced sausage) or a slice of tortilla española (omelette with potatoes), with pan con tomate (slice of bread rubbed with ripe tomato).
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| 2:00pm |
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Lunch is the bargain meal of the day. Even the most expensive restaurants offer excellent value "menus del dia" - menus of the day. A good and varied choice of starter (primer plato), main course (secundo plato) followed by coffee or a desert, and including a half bottle of wine. |
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Siesta. An afternoon snooze back at the hotel is essential if you are to survive the night ahead. Many shops and businesses close from 2-5pm which makes the siesta possible. |
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| any time |
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A small beer or glass of wine with tapas (snacks served on bread or cocktail sticks), or spectacular pinchos (Basque style tapas) in one of the Basque bars.
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| 10:00pm |
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Dinner! With a few exceptions 10:00pm really is the time to eat. This is a substantial meal of hearty portions, meat and a wide variety of fish and shellfish cooked simply. |
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| 12:00pm |
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The bars are starting to buzz.
... and tomorrow the cycle starts over again. |
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